Simple omelette Recipe

An easy and quick dish, perfect for any metal. This classic omelette comnines beaten eggs cooked to protection, optionally filled with your choice of cheese. vegetables or meats.

Preperation time

• Total: Approximately 10 minutes
• Preperation: 5 minutes
• cooking: 5 minutes

Ingredients

• 2-3 large eggs
• salt, to taste
• Pepper, to taste
• 1 tablespoon of butter oil
• Optional fillings: cheese, diced vegetables, cooked meats, herbs

instructions

1. Beat the eggs: in a bowl, beat the eggs with a pinch os salt and Pepper untile they are well mixed. You can add a tablespoon of water or milk for a fluffer texture
2. Heat the pen: Place a non-stick frying pan over medium heat and add butter or oil.
3. cook the omelette: Once the butter is melted and bubbling, pour in the eggs. Titt the pan to ensure the eggs evenly coot the surface.
4. Add fillings: When the eggs begin to set at the edges but still slightly runny in the middle, sprinkle your chosen fillings over one half of the omelette.
5. Fold and serve: As the omelette continues to cook, carefully lift one edge and fold it over the fillings. Let it cook for another minute, then slide it anto a plate.
6. Enjoy: Serve hot, with additional salt and pepper if needed.